Posts In Category "Mobile Catering Advice"

Festival Food

Mobile Catering Insurance

     -     Jan 14th, 2016   -     Mobile Catering Advice   -     0 Comments

As a mobile caterer, you are almost certainly passionate about producing delicious, creative dishes for customers in both conventional and unexpected locales. However, operating out of a mobile kitchen can expose your business to hazards that are unique to your culinary environment. Therefore, to better protect your business mobile catering insurance is essential.   The General […]

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Mobile Catering

Mobile Catering Risks

     -     Dec 12th, 2015   -     Mobile Catering Advice   -     0 Comments

Mobile catering services have a very specific set of health, safety, motor, and food preparation-related risks. Therefore, to be successful, mobile caterers and pop-up food stalls not only need to have distinctive menus, but they need to develop comprehensive risk management plans. Mobile Catering Legislation Regardless the type of mobile catering you are involved in, there are 10 […]

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Kitchen safety tips

Slice, Dice and Chop With Care – Cutting safety tips

     -     Jan 20th, 2015   -     Mobile Catering Advice   -     0 Comments

Food preparation areas can be a hazardous working environment, especially in a busy mobile catering environment like a street food stall or food trailer. You and your colleagues are at risk of cuts while preparing food, serving and washing dishes. However, there are many safety precautions that you can take to reduce your risk of […]

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mobile catering deep fat fryer

Avoiding Fryer Burns

     -     Nov 26th, 2014   -     Mobile Catering Advice   -     0 Comments

Deep fat fryers are a leading cause of burns for food service workers. Workers do not only risk burns when cooking with or cleaning fryers and vents; contact with hot splashing oil is also a serious hazard. To prevent burns, your first line of defence is to exercise extreme caution around the fryer and oil. […]

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Mobile Catering cleanliness

Tips for reducing the spread of foodborne germs

     -     Oct 29th, 2014   -     Mobile Catering Advice   -     0 Comments

Foodborne illnesses can be life-threatening and can be transmitted quite easily. However, by following these safety tips, you can ensure food safety and prevent foodborne illness at your facility. Safety Steps Safe steps in food handling, cooking and storage are essential to preventing foodborne illness. You typically cannot see, smell or taste harmful bacteria that […]

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Insurance Terms Explained

     -     Jun 23rd, 2014   -     Mobile Catering Advice   -     0 Comments

Insurance terms can be confusing and we all wonder why normal language can’t be used to explain everything. One of our goals is to make it easier for you to understand these terms and so here is our glossary of insurance terms for people who choose not to speak in legal jargon! You/Your/Insured You will […]

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claims13749054Small

What to do in the event of a claim…

     -     May 14th, 2014   -     Mobile Catering Advice   -     0 Comments

Should the worst happen or even an incident that you think may result in insurance companies being involved you need to be aware of what to do. Here is our step by step guide to the do’s and don’ts…

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festival food

Top tips for music festival food and drink traders

     -     Apr 4th, 2014   -     Mobile Catering Advice   -     0 Comments

Seven top tips for mobile caterers trading food and drink at festivals.

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CIEH Guidelines for Outdoor and Mobile Catering

     -        -     Mobile Catering Advice   -     0 Comments

The Chartered Institute of Environmental Health has given some guidelines on hygiene with particular reference to hand washing facilities.

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Mobile Catering Insurance Explained

Mobile Catering Insurance Explained

     -     Feb 14th, 2014   -     Mobile Catering Advice   -     0 Comments

Let’s be honest, you know you need it but working out exactly what insurance you require can be confusing at best and when you’re busy trying to run a business it can be the last thing you want to deal with. The good news is that it’s really not that complicated

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