Archive For January, 2015

Kitchen safety tips

Slice, Dice and Chop With Care – Cutting safety tips

     -     Jan 20th, 2015   -     Mobile Catering Advice   -     0 Comments

Food preparation areas can be a hazardous working environment, especially in a busy mobile catering environment like a street food stall or food trailer. You and your colleagues are at risk of cuts while preparing food, serving and washing dishes. However, there are many safety precautions that you can take to reduce your risk of […]

Read More →

Latest Tweets

RT : A Yak plant powered lunch with has energised our friends from . Get your power lunch Frida… 1 week ago

RT : First comes “Ketchup” and now “Mustard”! Our old pals had a new arrival yesterday....we hope to see the n… 2 weeks ago